Category Tutorial

Bread Lame Tips & Techniques

Lorzon® Bread Lame is designed for creating cuts on the dough before baking, providing outlets for steam during the baking process, which helps maintain the shape of the bread and promotes even fermentation. Additionally, these cuts form decorative patterns on…

Baker’s Couche Tips & Care

Made of 100% natural flax linen, the Lorzon® Baker’s Couche is specifically crafted for achieving French baguettes. It absorbs the dough’s excess moisture, maintains its shape, and promotes a crusty exterior, an essential tool for the final proofing stage. How…